Thursday, July 31, 2008

Cooking Time


I really enjoy cooking. Even if its just as simple as our family cooking, still i want it feel very special. Barbecues and picnics are just some the great pleasures we can enjoy. So if you intend to do some cooking like grilling for a garden party or a feast on the beach better try some mouth-watering menus, nutritious and very Filipino yummy seafood fare, Sinugbang Pusit with Green Mango Salad. Finally, cap it all off with the refreshing Nestea Sparkling Punch.
Good to remember to use other herbs or vegetables like kinchay, kutsay, tomatoes, and onions for stuffing the squid. These not only add color to the dish but also contain a wide range of vitamins, minerals, fiber and antioxidants that the body needs to maintain good health and protect our body cells from many diseases.
Good to know that the protein in seafood like squid is more readily broken down and absorbed than the protein in red meat. This makes squid and other seafood choice for people of all ages.

1 comment:

Chubskulit Rose said...

sarap sarap naman. uhhhhmmm yumyummmy!