Sunday, February 1, 2009

How to make Chocolate Cinnamon Crunchies

mmmmmmmm... smells delicious!

Here are the ingredients we need to know:
250 g plain flour
2 teaspoons soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
125g butter, softened
50g vegetable cooking fat
275g sugar
1/2 teaspoon vanilla
1 egg
3 tablespoons golden syrup
50g plain chocolate melted and cooled

Here's how to cook:

1. Add flour, soda, cinnamon and salt to the bowl.
2. Use spatula to mix the bowl contents.
3. Shift the bowl aside and place it near the items.
4. Add butter and cooking fat to the bowl.
5. Mix the bowl content.
6. Add sugar then mix.
7. Add vanilla, sugar and golden syrup to the bowl then mix.
8. Add chocolate to the bowl and mixed it gently.
9. Place the tray on a sheet.
10. Place the unbaked cookies on the tray.
11. Coat the unbaked cookies with sugar.
12. Place the tray on the microwave.
13. Let it cook for 5 minutes.

Cookies are now ready to serve.!!!!

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